Pumpkin Spice No-Bake Energy Balls
Oct 30, 2020 06:30AM ● By Carrie Forrest
photo by Carrie Forrest, CleanEatingKitchen.com
This dish is gluten-free, vegan and paleo.
Yield: 15 servings
¼ cup hemp seeds
¼ cup unsweetened dried shredded coconut
½ tsp pumpkin pie spice
1 Tbsp coconut oil
¼ cup pumpkin puree
10 pitted Medjool dates, about 1 cup
For pumpkin pie spice dusting:
2 Tbsp coconut sugar
¼ tsp pumpkin pie spice
Combine the almonds, hemp seeds, coconut, pumpkin pie spice, coconut oil, pumpkin puree and dates in the base of a food processor. Turn the processor on high for about two minutes or until the ingredients are well combined.
Pour the mixture into a mixing bowl and then use your hands to roll the dough into about 15 cookies, each about 1½ inch in diameter.
To make the pumpkin pie spice dusting, place the coconut sugar and pumpkin pie spice onto a plate. Roll each cookie in the sugar until covered.
For the best texture and sweetness, place the cookies in the refrigerator for at least 2-3 hours to chill.
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