Oct 31, 2016 08:13AM
In a recent study, two-thirds of breast cancer survivors that used an acupressure routine on themselves slashed their chronic tiredness to normal levels.
Women that worked out regularly during pregnancy had fewer cesarean deliveries and a lower risk of hypertension and diabetes.
Children between 5 and 20 years of age that watched more than 14 hours a week of TV had lower bone mineral content as young adults.
Although a certain form of marijuana can ease pet pain, dogs that mistakenly gulp THC-laced food can suffer trembling and seizures.
Enthusiastic consumer demand is driving Kroger’s and Walmart’s new emphasis on organic sales.
Carbon dioxide levels reached 400 parts per million this year, a dangerous level unlikely to change in our lifetime, warn climate scientists.
The country follows France and Bulgaria in forbidding fracking because of possible risks to drinking water.
The 140-year-old Argentine zoo is moving its 2,500 animals to nature reserves and turning the tract into an eco-park.
An important new federal law restricts animal testing for cosmetics and sets safety standards for dangerous chemicals often used in household items.
Rather than buying inexpensive faddish items for special occasions and sticking them in the back of our closets, there are smart ways we can shop well and stay green.
Oct 31, 2016 08:13AM ● By Kathleen Barnes
The psychiatrist and author uses food, not pharmaceuticals, to successfully turn around depression.
Oct 31, 2016 08:13AM ● By Dennis Merritt Jones
Getting in the habit of sending forth daily blessings is a good spiritual practice, for we can bless our world as we have been blessed.
Oct 31, 2016 08:13AM ● By April Thompson
In these stressful times, it’s critical to practice the ancient art of self-pampering in salons, spas and our own homes.
Oct 31, 2016 08:13AM ● By Sandra Murphy
To find a kennel that loves your pet like you do, focus on cleanliness and eco-friendliness.
Oct 31, 2016 08:13AM ● By Judith Fertig
Tempted by not-so-healthy holiday fare? With a little preparation, we can munch on plant-based snacks and drinks every bit as enticing as former favorites.
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Tucson Natural Awakenings Magazine