The Tasteful Kitchen (TTK) is offering ongoing educational classes, such as living foods and vegan cooking demos, health and wellness workshops, sprouting and juicing and much more.

TTK is an independently owned and operated unique vegetarian restaurant, art gallery and a holistic education center. Sisters Keanne and Sigret Thompson have more than 30 years of knowledge in the food and beverage industry. They are quite passionate about cooking and educating the
public on how to live a healthier life. For the past year, they have worked diligently and have become well known for doing great things for the community.

The sisters have now teamed up with a band of experts who are eager to share their knowledge. Ronald Lee Relyea is a living foods chef and life coach who has worked at top living foods restaurants across the country and will be teaching living foods demos. Kathy Iannacone, a holistic nutritional coach and organic whole foods chef, will be teaching whole foods and juicing demos. Wanda Poindexter, “the Sprouting Queen,” teaches the art of gardening in a jar.

Location: 722 N. Stone Ave. For more information, call 520- 250-9600 or visit TheTastefulKitchen.com.