Govinda’s Natural Foods is hosting an Easter Sunday “all you can eat” brunch from 11 a.m. to 2:30 p.m. April 5. Live music will be available on the patio from 11:30 a.m. to 2 p.m.

Featured at the brunch will be Govinda’s homemade organic kombucha on tap in flavors of lemon ginger and raspberry, as well as the original. Kombucha is one of the most popular health drinks on the market and there are very few restaurants in town that offer it freshly brewed. Its health benefits include better digestion, increased energy levels and immune system support. For more information, see greenmedinfo.com/blog/18-healthy-reasons-sip-kombucha.

Location: 711 E. Blacklidge Dr., For more information, call Aaron Lieberman at 520-204-5051, email [email protected], or visit GovindasOfTucson.com.
The brunch is $14.95 for adults, $5.95 for children 9 to 11, $4.95 children 5 to 8 and free for those under 4.