Join owners Susan Fulton and Mary Steiger for a delicious breakfast, lunch or brunch featuring fresh, house-made meals and baked goods. The girls love experimenting with seasonal flavors, but also serve up more traditional fare like Biscuits and Gravy, Eggs Benedict and their signature Sonoran Sandwich. Although the focus at the bakery/bistro is preparing products made without gluten, the friendly and knowledgeable staff is happy to help customize meals to meet any further dietary restrictions.

   

The preparing of delectable food is a primary goal for the Gourmet Girls, but of equal importance is the creation of a caring gluten-free community focused on the emotional and spiritual needs of their guests. The bakery/bistro is a venue where guests are encouraged to share their stories, network with each other, educate themselves and form new friendships.

   

The bakery/bistro is open daily from 8 a.m. to 2 p.m. for dine-in or take-out and offers delivery services through both DoorDash and Postmates. They have been awarded the Pima County Health Department “Ready for You” designation for their safety and sanitation practices.