Apr 29, 2016 08:01AM
Campbell Soup Company has pledged to label its genetically modified (GMO) products and is urging the U.S. government to mandate GMO labeling nationwide.
To kick off married life in a planet-friendly fashion, try natural settings, bubble-blowing and acoustic music.
Mar 31, 2016 07:48AM
Organic agriculture practiced worldwide can boost the CO2 content of soil and help lower global temperatures, reports the Center for Food Safety.
Honeybee backers scored a court victory that blocks sales of a bee-toxic pesticide, while findings of high aluminum levels in bee bodies evoke fresh concerns about other pesticides.
To help consumers choose sustainable seafood, Greenpeace evaluates and rates grocery chains on their seafood purchasing policies and labeling.
Microorganisms in the gut of the common mealworm appear to turn discarded Styrofoam and plastic into biodegraded fragments that look like rabbit droppings.
The Corexit oil dispersant used by British Petroleum to clean up the Deepwater oil spill will have long-lasting lethal effects on marine life.
Germany has followed Scotland’s lead in the European Union by blocking the use of GMOs (genetically modified organisms) in agriculture.
Lower Austria, largely relying on hydropower from the Danube River, generates all its electricity from renewable sources.
Mark your calendar! To celebrate its 100th birthday, the National Park Service will let everyone in for free 16 days this year.
Activists are increasingly using ballot initiatives enabling voters to enact local policies created to protect clean air, clean water and clean energy.
Mar 31, 2016 07:47AM
The Deny Americans the Right to Know, or DARK Act, was defeated in the U.S. Senate, representing a major victory for consumers.
Feb 29, 2016 02:54PM
Following widespread public protests, Guatemala repealed a law that formerly gave Monsanto the right to plant its genetically modified seeds in ancestral lands.
Students can increasingly find healthy, sustainable options and locally-sourced food in their dining halls.
Huge indoor farms relying on vertically stacked trays are producing 100 times more food per square foot than traditional methods while using 99 percent less water and 40 percent less power.
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Tucson Natural Awakenings Magazine