Feb 29, 2016 02:54PM
Eating insects may invoke an instinctive yuck factor, but bugs are packed with nutrients and protein.
Already, 40 percent of the energy for Unilever’s multinational operations comes from green sources, and it aims to solely use renewable sources worldwide by 2030.
As organic produce becomes more popular and available, Costco has become its number one seller in the U.S.
Citing the First Amendment, a judge has overturned an Idaho law that criminalizes surreptitious investigations into animal cruelty.
This summer New York will lease 500 solar-powered foods trucks to vendors that currently consume petrochemicals to drive, power equipment and cook food.
Kitchens can easily be energy hogs, but strategies such as using convection ovens, slow cookers and pot lids can reduce the monthly utility bill.
Jan 29, 2016 09:07AM
The brand-new Levi’s Stadium is built with repurposed materials, has a green roof and solar panels, and is easily reached by bicycle paths and public transportation.
The world’s largest spice company has promised to make 80 percent of its herbs and spices both organic and non-GMO by 2016.
Responding to public sentiment, the Shrine Circus CEO has announced an end to acts by elephants, tigers and lions, which he states “are deserving of our respect and awe.”
Aspen is the third municipality in the country to shift entirely away from fossil fuels, thanks partly to price drops in renewables and government disincentives for coal.
Waste and debris pulled from the ocean, including plastic, yarn, fibers, and fishing nets, will be woven into some Adidas shoes this year.
Using morphed photographs of African and Asian faces, researchers have reduced the differentiating response of toddlers to foreign racial groups.
The website WXshift.org uses weather and climate data to forecast what the weather will be like in 2050.
We can make our Joe-to-go more planet-friendly by foregoing the paper cups and plastic stirrers.
Dec 29, 2015 04:25PM
Increasingly, physicians are urging labeling of GMO products and voicing concerns about their carcinogenic properties.
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Tucson Natural Awakenings Magazine