Aug 31, 2020 06:30AM ● By Brittany Wood Nickerson
This vegetarian recipe for Mint and Feta Bruschetta with Chive Blossoms is the perfect healthy appetizer that can be prepared in no time.
Jul 31, 2020 06:30AM ● By Lindsay-Jean Hard
Plant-based, vegan recipe for homemade hummus using kale stems.
Jul 31, 2020 06:30AM ● By Marie Viljoen
This strikingly beautiful vegetarian recipe for Daylily Salad marries the sweet crunch of pea pods with crisp orange daylily petals and creamy cheese.
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Tucson Natural Awakenings Magazine