Aug 15, 2019 09:20PM
Montmorency tart cherries in juice or capsules lower systolic blood pressure and insulin levels within hours, reducing factors that lead to metabolic syndrome.
At least one-third of early deaths globally could be prevented if people moved to a largely plant-based diet, Harvard scientists have calculated.
Jul 31, 2019 12:17PM ● By Sarah Evans
Singing has always been a natural phenomenon in children. They sing free of physical tension, on the in-breath and out-breath and freely. Vo...
Jun 30, 2019 10:04PM
Qigong is a simple life science that moves qi and brings a powerful balance into the body. The movements, breathing techniques and meditatio...
Jun 30, 2019 10:00PM
Our gut can alter our entire body. It can influence the way we think, sleep, eat and act, as well as the health of our skin. When our gut mi...
Jun 30, 2019 09:56PM
Those with a neurological disease or autoimmune disorder may want to look into the Wahls Protocol and start choosing foods that may help rev...
Jun 30, 2019 09:55PM
What is it about working on the feet that reduces nervous tension and anxiety? Plenty. The feet contain more nerves per square inch than any...
Jun 28, 2019 09:38AM
Germans that ate a diet low in meat and carbs and high in plants and vitamins for four weeks had significantly less gum inflammation and bleeding that subjects that did not change their eating habits.
New infrared technology allows doctors to detect the weakened blood vessels at the back of the eye associated with early Alzheimer’s.
The common vitamin B12 may help slow the progression of both hereditary and non-hereditary Parkinson’s Disease, new studies show.
Chinese seniors that ate more than two teaspoons of nuts a day were found to have better thinking, reasoning and memory than those that didn’t eat nuts.
The Chinese medicinal fungus cordyceps improved lung function, exercise endurance and quality of life in people with chronic lung diseases.
Italian students that took probiotics for six weeks were less depressed, angry and tired than those in a control group.
Women with breast cancer that ate a handful of walnuts daily for two weeks experienced a change in gene expression that suppressed the tumor growth.
Jun 05, 2019 12:50PM
Discoveries made in the past decade enlighten us on the importance of the ability for the brain to clear itself of waste material. Both cere...
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