Dec 29, 2023 07:28AM
Beets with the pistachios, spinach leaves, vinegar and olive oil.
Nov 28, 2023 04:30AM ● By Madiha Saeed, M.D.
With a little creativity and careful planning, the holiday table can offer a diverse and delicious spread that everyone will enjoy.
Nov 28, 2023 04:30AM
With a little creativity and careful planning, the holiday table can offer a diverse and deli- cious spread that everyone will enjoy.
Oct 31, 2023 06:30AM ● By Recipe courtesy of Bart Potenza and Joy Pierson
Delicious and nutritious plant focused holiday recipes.
Oct 31, 2023 06:30AM ● By Recipe and photo courtesy of Sherry Coleman Collins, MS, RDN, LD.
Oct 31, 2023 06:30AM ● By Colleen Patrick-Goudreau
Oct 31, 2023 06:30AM ● By Recipe and photo courtesy of Sharon Palmer, MSFS, RDN
Oct 31, 2023 06:30AM ● By Sharon Palmer, MSFS, RDN
Oct 31, 2023 06:30AM ● By Bart Potenza and Joy Pierson
Oct 31, 2023 06:30AM ● By Veronica Hinke
A plant-forward menu can be one of the best gifts that a host can give this holiday season. It is also more likely than ever that guests will welcome a celebration menu filled with vegetables and fruits.
Sep 29, 2023 06:30AM ● By Lisa Books-Williams
A hardy and healthy recipe with a vegan sour cream.
A delicious vegetarian lasagna with veggie Bolognese and dairy free ricotta.
Sep 29, 2023 06:30AM ● By Karla Walter
Warm up with this beautiful and nutrient dense miso soup.
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Tucson Natural Awakenings Magazine