Tag: Vegan | Natural Awakenings Tucson Page 4

Classic Manhattan

May 31, 2022 06:30AM

A sustainable twist on the classic cocktail recipe.

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Cocktail in glass next to bottle of Gray Whale Gin, lemons and sliced lime on cutting board

Whale Hello There

May 31, 2022 06:30AM

This refreshing cocktail combines citrus flavors with sustainable gin.

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Glasses of margaritas made without alcohol with salt on rims, sliced limes and pitcher

Sour Mock-a-Rita

Mar 31, 2022 06:30AM ● By Kerry Benson and Diana Licalzi

A healthy, non-alcoholic, sugar-free recipe for margaritas.

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Glass of non-alcoholic drink made with maple maple syrup and pear

Maple Pear Sparkler

Mar 31, 2022 06:30AM ● By Vanessa Young

This tasty, fizzy drink combines the flavors of maple syrup and fresh pear for an alcohol-free indulgence.

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Jar of homemade stock made out of vegetable scraps

Scrap Vegetable Stock

Mar 31, 2022 06:30AM ● By Sheila Julson

Make delicious stock out of leftover vegetables with this eco-friendly recipe.

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Mung Bean Curry

Mar 31, 2022 06:30AM ● By Joanna Samorow-Merzer

This recipe for mung bean curry is healthy for both our bodies and the planet.

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Plant-based burger patties made with corn, black beans and veggies on top of a wooden cutting board

Plant-Based Foods Go Mainstream: Healthy Eating Gets Easier with Innovations

Feb 28, 2022 07:30AM ● By Carrie Jackson

Vegans have no shortage of options as plant-based eating and lifestyle choices go mainstream with creative, sustainable products and services that are better for the planet and our health.

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Veggie sandwiches with wheat buns on wooden cutting board

Easing into a Vegan Lifestyle: Clever Meat Substitutes that Please the Palate

Feb 28, 2022 07:30AM ● By Sheila Julson

How to start adapting a plant-based diet using vegetables, grains, nuts and seeds to create balanced textures and flavors for meat-alternatives.

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Buffalo Cauliflower Bites

Feb 28, 2022 07:30AM ● By Del Sroufe

This healthier version of buffalo wings is meat-free and baked instead of fried, but full of flavor and spice.

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Eggplant parmigiana in cast iron skillet

One-Pan Skillet Eggplant Parmigiana

Feb 28, 2022 07:30AM ● By Priyanka Naik

A vegan version of this delicious Italian favorite using plant-based mozzarella.

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Fermented Pickled Carrot Sticks

Jan 31, 2022 07:30AM ● By Tayler Silfverduk

Enjoy tasty fermented pickled carrot sticks with this simple recipe.

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Curry Kraut

Jan 31, 2022 07:30AM ● By Kyrie Luke

Add some spice to your sauerkraut with this zesty recipe for Curry Kraut.

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Vinagre de Piña (Mexican Pineapple Vinegar)

Jan 31, 2022 07:30AM ● By Sandor Katz

Pineapple vinegar, vinagre de piña, is delicious and super-acidic, and can be used in place of any kind of vinegar.

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Rosy Raspberry Soda

Jan 31, 2022 07:30AM ● By Sandor Katz

Stay refreshed with this healthy recipe for fermented Rosy Raspberry Soda.

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Turmeric Golden Milk

Dec 30, 2021 07:30AM

Switch up your morning coffee routine with this delicious, healthy recipe for Turmeric Golden Milk.

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Vegan

Classic Manhattan

Whale Hello There

Sour Mock-a-Rita

Maple Pear Sparkler

Scrap Vegetable Stock

Mung Bean Curry

Plant-Based Foods Go Mainstream: Healthy Eating Gets Easier with Innovations

Easing into a Vegan Lifestyle: Clever Meat Substitutes that Please the Palate

Buffalo Cauliflower Bites

One-Pan Skillet Eggplant Parmigiana

Fermented Pickled Carrot Sticks

Curry Kraut

Vinagre de Piña (Mexican Pineapple Vinegar)

Rosy Raspberry Soda

Turmeric Golden Milk

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